Street Corn is a small plate made with fire-roasted corn ribs finished with Cotija cheese, chile-lime mayonnaise and cilantro. The corn provides natural sweetness and a tender bite, while fire roasting adds a lightly charred character. Cotija contributes a salty cheese flavour, and the chile-lime mayonnaise creates a creamy, tangy coating.
This item is best suited to diners who enjoy Mexican-inspired sides, corn-based appetizers and dishes that balance sweet, savoury and citrus flavours. The official menu does not provide a heat rating, so the exact spice level cannot be confirmed. It is richer than plain roasted corn because of the cheese and mayonnaise-based topping.
The Salt Lake City, Utah menu lists Street Corn at $9.95, although prices may vary by restaurant location. The official Summer 2026 nutrition guide lists 710 calories.
A complete ingredient list, item-specific allergens and formal dietary labels were not listed in the reviewed sources.
Quick Facts Table
| Field | Details |
| Category | Small Plates & Snacks |
| Price | $9.95 |
| Price Location | Salt Lake City, Utah |
| Calories | 710 calories |
| Main Ingredients | Fire-roasted corn ribs, Cotija cheese, chile-lime mayonnaise and cilantro |
| Allergens | Not listed in provided source |
| Dietary Notes | Listed among official vegetarian selections |
| Availability | Listed on the reviewed Salt Lake City location menu |
| Source | Official Cheesecake Factory menu product page, location menu and Summer 2026 nutrition guide |
| Last Checked | July 31, 2026 |