Asian Cucumber Salad is a chilled small plate built around crisp cucumber seasoned with sesame, soy, garlic and mild red chiles. The cucumber provides a fresh, crunchy base, while soy adds savoury depth and sesame contributes a lightly nutty character. Garlic brings a sharper note, and the red chiles provide mild warmth rather than intense heat.
The official home recipe also uses seasoned rice vinegar, toasted sesame oil, sugar and chilli oil, creating a balance of tangy, sweet, savoury and lightly spicy flavours. Restaurant preparation may differ from the published recipe, so only the confirmed menu ingredients should be treated as exact.
This dish is suited to diners looking for a vegetable-based starter, a cooler side dish or a lighter alternative to fried appetizers. The Los Angeles, California menu lists it at $11.95, although prices may vary by location. The official nutrition guide lists 470 calories.
Item-specific allergen details were not listed in the reviewed sources.
7. Quick Facts Table
| Field | Details |
| Category | Small Plates & Snacks; SkinnyLicious Small Plates & Appetizers |
| Price | $11.95 |
| Price Location | Los Angeles, California |
| Calories | 470 calories |
| Main Ingredients | Cucumber, sesame, soy, garlic and mild red chiles |
| Allergens | Not listed in provided source |
| Dietary Notes | Listed among official vegetarian selections |
| Availability | Listed on the reviewed Los Angeles location menu |
| Source | Official Cheesecake Factory Menu product page, location menu, recipe and nutrition guide |
| Last Checked | July 31, 2026 |