Sweet Corn Tamale Cakes is a vegetarian appetizer featuring pan-seared sweet corn cakes topped with sour cream, fresh salsa, cilantro, avocado, and salsa verde. The combination creates a contrast between the lightly crisp exterior of the tamale cakes and their soft, tender center while the toppings add creamy, fresh, and mildly tangy flavors.
This appetizer is well suited for guests looking for a shareable starter with Southwestern-inspired ingredients rather than a traditional fried appetizer. The avocado and sour cream provide richness, while the salsa verde adds brightness that complements the naturally sweet corn flavor.
The listed menu price is $17.95 on the Phoenix, Arizona menu. Prices may vary by restaurant location. Official nutrition information lists 1,340 calories per serving. Allergen information was not listed in the provided source.
Quick Facts Table
| Information | Details |
|---|---|
| Category | Appetizers |
| Price | $17.95 |
| Price Location | Phoenix, Arizona |
| Calories | 1,340 Calories |
| Main Ingredients | Sweet corn tamale cakes, sour cream, salsa, cilantro, avocado, salsa verde |
| Allergens | Not listed in provided source |
| Dietary Notes | Vegetarian |
| Availability | Available |
| Source | Official Cheesecake Factory Menu & Nutrition Guide |
| Last Checked | August 2026 |